Cuisines @ Clarke Quay
Helmed in by our Master Chef, diners to Peony-Jade will be spoilt for choice with its extensive menu offering predominantly traditional Szechuan cuisine, complemented by a selection of Cantonese favourites. Szechuan cuisine is probably best known for its robust and spicy flavours, and at Peony-Jade, only the freshest ingredients are used to highlight the natural goodness and flavours of the dishes.
Menu
- Peony Jade Set Menu
- Peony Jade Individual Plated Set Menus
- A la Carte Menu
